منابع مشابه
Multisensory Flavor Perception
The perception of flavor is perhaps the most multisensory of our everyday experiences. The latest research by psychologists and cognitive neuroscientists increasingly reveals the complex multisensory interactions that give rise to the flavor experiences we all know and love, demonstrating how they rely on the integration of cues from all of the human senses. This Perspective explores the contri...
متن کاملMultisensory flavour perception
have the proper tools to settle the debate scientifically. While the exact date of domestication is still unknown, recent phylogenomic analyses comparing wild olive varieties to domesticated cultivars point to the first domestication event in the Levant region of Syria (same as wheat, incidentally), with domestication of all of the modern day cultivars radiating from this original domestication...
متن کاملMultisensory flavour perception
have the proper tools to settle the debate scientifically. While the exact date of domestication is still unknown, recent phylogenomic analyses comparing wild olive varieties to domesticated cultivars point to the first domestication event in the Levant region of Syria (same as wheat, incidentally), with domestication of all of the modern day cultivars radiating from this original domestication...
متن کاملBayesian multisensory perception
We investigate a solution to the problem of multi-sensor perception by formulating it in the framework of Bayesian model selection. Humans robustly integrate and segregate multi-sensory data as appropriate, but previous theoretical work has focused largely on purely integrative cases, leaving segregation unaccounted for and unexploited by machine perception systems. We illustrate a unifying, pr...
متن کاملThe multisensory perception of flavor.
Following on from ecological theories of perception, such as the one proposed by [Gibson, J. J. (1966). The senses considered as perceptual systems. Boston: Houghton Mifflin] this paper reviews the literature on the multisensory interactions underlying the perception of flavor in order to determine the extent to which it is really appropriate to consider flavor perception as a distinct perceptu...
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ژورنال
عنوان ژورنال: Acoustical Science and Technology
سال: 2020
ISSN: 1346-3969,1347-5177
DOI: 10.1250/ast.41.189